If you are reserving a luncheon for more than one person, and you are selecting different menu options, please select one menu, the quantity you want, and click ORDER THIS MEAL. Provide the name or names of the people who will have this menu option and click ORDER THIS MEAL again. Then you may select the other menu and quantity and click ORDER THIS MEAL again. When you are finished with your order, click the black "Shopping cart" button with your items near the upper right to review or change your order and pay by credit card. 

NOTE: We have added $1.00 to the price of the luncheon as a convenience fee to cover our eCommerce charges. If you prefer to reserve with a paper form and pay $16.00 per luncheon with a check, click here.

The Seasons Restaurant at Capitol Lakes

The Seasons Restaurant at Capitol Lakes

January 20, 2018, Lively Issues Luncheon Reservation and Payment
17.00

Lunch includes a beverage, salad, rolls and butter, cookies and finger sweets. The mushroom parsnip ragout is a gluten-free entree. If you order the chef's choice gluten-free, dairy-free, and nut-free option, the ragout will be prepared without dairy and nuts. When you register at the luncheon, you will be given a color-coded card to indicate your menu selection, which you should put at your place setting. You may also request a gluten-free roll and cookie from your server.

Menu:
Quantity:
ORDER THIS MEAL

After ordering, scroll up to the top and click on the black shopping cart button to pay for your order.